GRAPES The grapes are Barbera d'Alba 60%, Nebbiolo 30% and Cabernet Sauvignon 10%.

PRODUCTION AREA In the Langhe region, specifically in the municipalities of Diano d'Alba and Guarene.

ORGANOLEPTIC NOTES Intense ruby red color. Intense and persistent aroma with hints of violet. Full-bodied wine with sweet and velvety tannins that make it unmistakable.

VINIFICATION AND AGING The grapes are fermented together for 8 days at a controlled temperature. It is then aged in second- and third-passage barriques for about 14 months.

ALCOHOL CONTENT - NET CONT. 13.5% vol. - 750ML

SERVING TEMPERATURE 18-20°C. For optimal tasting, open the bottle at least half an hour before drinking.

FOOD PAIRING Pairs well with red meats and game. Ideal with hare in peppers.

NOTES It is the most “international” wine produced by our winery. The combination of these red grapes and aging in barriques makes it unique and highly appreciated.

PACKAGING Bordeaux bottle (910g), packaging entirely handmade with sealing wax.

Produced in Italy. Contains sulfites.