GRAPES
Nebbiolo 100%
PLACE OF PRODUCTION
Produced from grapes grown in the vineyards in Diano d'Alba
ORGANOLEPTIC NOTES
Bright ruby ​​red color. Clear and delicately elegant aroma, with intense hints of liquorice. Intense flavor with vanilla aftertaste
VINIFICATION AND REFINING
Vinification lasts about 8 days at a controlled temperature. Ageing in oak barrels for about 18-22 months
ALCOHOL CONTENT - NET. CONT.
13.5% vol. - 750ML
SERVING TEMPERATURE
18°C
​​FOOD PAIRING
Wine for roast red meats and game, excellent with mature hard cheeses
PACKAGING
Bordeaux zeta bottle (910 gr), packaging made entirely by hand with sealing wax and reproduction of the 2 Lire coin used during the Savoy reign
 
Made in Italy
Contains sulphites