GRAPES Nebbiolo 100% PLACE OF PRODUCTION Produced from grapes grown in the vineyards in Diano d'Alba ORGANOLEPTIC NOTES Bright ruby ​​red color. Clear and delicately elegant aroma, with intense hints of liquorice. Intense flavor with vanilla aftertaste VINIFICATION AND REFINING Vinification lasts about 8 days at a controlled temperature. Ageing in oak barrels for about 18-22 months ALCOHOL CONTENT - NET. CONT. 13.5% vol. - 750ML

SERVING TEMPERATURE 18°C ​​FOOD PAIRING Wine for roast red meats and game, excellent with mature hard cheeses PACKAGING Bordeaux zeta bottle (910 gr), packaging made entirely by hand with sealing wax and reproduction of the 2 Lire coin used during the Savoy reign

Made in Italy Contains sulphites