GRAPES Barbera 100% PLACE OF PRODUCTION Grapes produced in the municipalities of Diano d'Alba, Roddino and Castagnito ORGANOLEPTIC NOTES Intense ruby ​​red color with purple reflections. Broad and intense aroma with fruity hints of vanilla and liquorice. Full-bodied flavor, light vanilla aftertaste VINIFICATION AND REFINEMENT Fermentation in stainless steel for 8-10 days at a controlled temperature ranging from 25 to 31°C. Followed by refinement in second and third passage barriques for approximately 14 months ALCOHOL CONTENT - NET CONT. 14% vol. - 750ML

SERVING TEMPERATURE 18°C ​​FOOD PAIRING Excellent with both game and stews, poultry and roast meat. Appreciable with strong cheeses

Made in Italy Contains sulphites